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It is a powerhouse of nutrients, and has low glycemic index, and frequently used in Indian cuisines for its earthier flavor and high fiber content. Contains a high proportion of proteins, carbohydrates but no gluten. Used in Indian cooking, baking, and in preparation of sweets and savory snacks

Experience the goodness of 100% pure, cold-pressed coconut oil. Free from chemicals and preservatives, our coconut oil is a versatile essential for cooking, skincare, and wellness.

Khapli wheat, also known as Emmer wheat, is one of the oldest cultivated grains in India, traditionally grown in parts of Maharashtra and Karnataka. Unlike modern hybrid wheat, Khapli is a heritage grain that retains its natural structure, making it easier to digest and nutritionally richer.  Key Benefits of Khapli Flour  ✔ Low Gluten – Easy to Digest  Khapli contains naturally lower and weaker gluten, which puts less strain on the digestive system compared to regular wheat.   ✔ Rich in Fiber & Protein  High fiber supports better digestion, gut health, and sustained fullness, while plant protein helps with daily nutrition.   ✔ Low Glycemic Index (Slow Energy Release)  Releases energy slowly, helping maintain stable blood sugar levels and avoiding sudden spikes.   ✔ Supports Gut & Heart Health  Dietary fiber helps improve digestion and may support cholesterol and heart health when consumed as part of a balanced diet.

Enjoy the traditional taste of Maharashtrian Thalipeeth with our freshly prepared, in-house ground Bhajani – a nutritious blend of millets, pulses & spices!